All Recipes

Spicy tofu

Stinky tofu is a folk snack with rich culture. It has a history of more than 300 years. Its most beautiful era can be traced back to the Xuantong period of the Qing Dynasty. Empress Dowager Cixi gave her the name Qingfang , which made stinky tof... ...

14 Steps

Hot and sour potato shreds

Sour and spicy potato shreds is the most popular home cooking. Anyway, it's my favorite. I can eat potato shreds without eating. I can kill a large plate by myself. It's just so willful.

6 Steps

Fish wine

When I saw the first episode of traveler, I made a successful memory for my daughter.

7 Steps

Stewed chicken with rice in casserole

In one night, stewed chicken and rice occupied the streets and alleys. They became the three giants of snack industry in parallel with Lanzhou ramen and Shaxian snacks. In fact, braised chicken belongs to Shandong cuisine. It originated in Jinan... ...

14 Steps

[parrot chef] Mexican beef bibimbap. With cornflakes

Mexico is one of the five major cuisines in the world. Cornflakes and tortillas are famous all over the world. In addition, their beef is of high quality. It is as smooth and fragrant as New Zealand beef. Let's taste the delicious taste of Mexic... ...

7 Steps

Shredded pork with Beijing sauce

I was awakened by thunder at 3:00 a.m. and then I couldn't get up after the power cut and couldn't sleep to make breakfast for my family. It's also a pleasure.

5 Steps

Stir fried cabbage

High impact value, good for human health, vitamin supplement

4 Steps

Bullfrog with chopped peppers

This is a very convenient and delicious bullfrog with chopped peppers. Share it with you. I hope you like it.

7 Steps

Hot and sour razor food table

If you want to make delicious seafood, choose razor clam. It's tough, strong and easy to cook. Just blanch it in boiling water and put it on the plate. Ellen will teach you how to use fish sauce and tomato to make a sour, spicy and fragrant sauc... ...

5 Steps

Congee with seafood, mushroom and green vegetables

SUPOR said - stomach. I raise you. There's a SUPOR frying pan at home. Let's use it to make a porridge for nourishing the stomach. This porridge is inspired by going to the restaurant for dinner. At that time, I ordered a porridge for seafood. I... ...

9 Steps

Stewed fish with tomato

Favorite food of the whole family

1 Steps

Flavored eggplant

It's crispy outside and tender inside. It's sweet and sour.

15 Steps
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